This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Author: shel1
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up...
Author: Julie Hubert
This recipe came from my momma and is my favorite fruit salad. It can also be made sugar-free for those who need to watch their blood sugar. Delicious...
Author: Amber
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home....
Author: Tanya Perez
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some...
Author: Mandi
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Author: CoOkInGnUt
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with...
Author: SUSAN MILORD
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing...
Author: alijmorris
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, pipe it into doughnuts, or mix it with whipped cream...
Author: Jackie Smith
A wonderful fruit salad surely to please all family members.
Author: Marilyn McCormack
This is a simple and rich tasting treat. The spices make it extra special!
Author: Monica
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep...
Author: Jill Lightner
A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that...
Author: Trishie
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but...
Author: Jude
I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
Author: SUSANRN4KIDS
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Author: Noodlefork
This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!
Author: Susan
Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name....
Author: Bush Cook
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.
Author: WINTERBORN
This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name...
Author: Roger Masse
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or...
Author: SATDEL
A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks,...
Author: Robyn Webb
This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
Author: MLDMO
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort...
Author: Camilla Saulsbury
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is...
Author: Christina
Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.
Author: leaf
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow,...
Author: Coastal Roots
This is a nice way to use up leftover brownie or chocolate cake. Its a spin on bread pudding, and something thrown together one day
Author: DAUGHTERSOFDECEMBER
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Author: Bird
A merging of a tasty British dessert with Fourth of July colors. A trifle is a traditional English summertime treat and makes a great addition to barbeques...
Author: Mary H.
This fruit pizza is like no other! As opposed to the traditional cookie crust, this one is made with a delicious corn flake crust that is to die for! Best...
Author: ahooper32
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Author: Sally
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.
Author: Becky Sue Miller
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
Author: Norae
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Author: emilynholden
Adapted from another rum cake recipe as a chocolate layer cake.
Author: sdraines
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day...
Author: Kristin
This is a knockout variation on a popular dessert!
Author: FRANCESCA DILORENZO